Corned Beef: How To Cure Your Own
15 March 2010
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With the approach of St. Patty’s day I got a brisket into the brine Friday, in time to make my half-Irish wife the corned beef she loves. And I realized I’ve never blogged about it. Everyone who cooks should corn their own beef. It’s easy as brining a chicken. And when you make your own
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Corned Beef: How To Cure Your Own
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